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Ruff Seas Treats
The Ruff Seas Story
When math teacher Dawn Weigel quit her job, sold her house, and took off for the Caribbean aboard her Tayana 42 sailboat, Windbird, she packed her sense of adventure - but not enough treats for her lovable boat dog, Piper! Dawn quickly discovered that healthy dog treats are a rare commodity in the islands, so she started baking her own in Windbird's tiny 3'x3' galley. Over time, she developed 5 delicious recipes using fresh, local
human-grade ingredients with no preservatives. The Ruff Seas dream was born in the Caribbean, but it wasn't until Dawn moved back to the Pacific Northwest that she started the business to share her biscuits with the world. Today Ruff Seas Treats are baked with love in Dawn's (much larger) home galley - solidly anchored to land between Puget Sound and the Hood Canal on the beautiful Kitsap Peninsula!
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